Solve the linear programming model formulated in Problem 31 for Prissy Pauline’s Barbecue Restaurant using the computer.

a. If the restaurant could get additional pork or beef from the meat supplier, which should it get? Why?

b. If the restaurant orders 10 more pounds of beef from its supplier, how much would it increase its profit? Is this something it should do?

c. The restaurant believes that if it reduces the price of its pork barbecue menu items such that the profit from pork barbecue is $7.50 per pound, it could sell two and a half times more pork than beef barbecue. Is this something the restaurant should do?

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