Solve the linear programming model formulation in Problem 24 for strawberry lassi using computer. a. Identify the

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Solve the linear programming model formulation in Problem 24 for strawberry lassi using computer.

a. Identify the sensitivity ranges for the objective function coefficient and explain what the upper and lower limits are.

b. How much would it be worth to the company to obtain additional production capacity?

c. If the customer decided to change the blend requirement for its strawberry lassi to a mix of 3 parts of yogurt and 1 part of strawberry juice, how would this change the optimal solution?

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