=+53. The article Response Surface Methodology for Protein Extraction Optimization of Red Pepper Seed (Food Sci. and
Question:
=+53. The article “Response Surface Methodology for Protein Extraction Optimization of Red Pepper Seed” (Food Sci. and Tech., 2010: 226–231) gave data on the response variable y 5 protein yield (%)
and the independent variables x1 5 temperature
(°C), x2 5 pH, x3 5 extraction time (min), and x4 5 solvent/meal ratio.
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Related Book For
Applied Statistics For Engineers And Scientists
ISBN: 9781133111368
3rd Edition
Authors: Jay L. Devore, Nicholas R. Farnum, Jimmy A. Doi
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