A person prepared a meal of the following items, each having the given number of grams of protein, carbohydrates, and fat, respectively. Beef stew: 25, 21, 22; coleslaw: 3, 10, 10; (light) ice cream: 7, 25, 6. If the calorie count of each gram of protein, carbohydrate, and fat is 4.1 Cal/g, 3.9 Cal/g, and 8.9 Cal/g, respectively, find the total calorie count of each item by matrix multiplication. (1 Cal = 1 kcal.)