Chocolate An article in Journal of Nutrition (Vol. 130, No. 8) noted that chocolate is rich in
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Chocolate An article in Journal of Nutrition (Vol. 130, No. 8) noted that chocolate is rich in flavonoids. The article notes “regular consumption of foods rich in flavonoids may reduce the risk of coronary heart disease.” The study received funding from Mars, Inc., the candy company, and the Chocolate Manufacturers Association.
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Related Book For 
Biostatistics For The Biological And Health Sciences
ISBN: 9780134039015
2nd Edition
Authors: Marc Triola, Mario Triola, Jason Roy
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