The Menu Labeling Act, a federal law, requires restaurant chains (with 20 or more outlets) to disclose calorie and nutrition information for food sold in the stores. There are also state laws, known as Truth in Menu laws, that require accurate descriptions—the label cannot say “Made in Vermont,” if the syrup was not made in Vermont. And jelly jars cannot say, “Made with real fruit” if there is no real fruit in the jelly. Did Subway violate any of these laws with its alleged less-than-a-foot-long Footlong? P-968