This ethical dilemma concerns a hypothetical situation regardingethical issues related to consumer health and safety. Have students read the scenario provided in the text and then conduct an instructor-led discussion using the questions provided.

a. Describe the nature of the organizational culture in the restaurant. What kind of opportunities are there for unethical behavior to occur? Are there any opportunities for ethical behavior?

b. What are some of the incentives employees might have to engage in this type of behavior?

c. When most employees ignore policies, is it hard for one employee to question existing rules being broken? Why?