Volatile acidity is a measure of the wines volatile acids. The primary volatile acid in wine is

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Volatile acidity is a measure of the wine’s volatile acids.

The primary volatile acid in wine is acetic acid, which is also the primary acid associated with the smell and taste of vinegar. The following are the low volatile acidity levels (in g/l) selected from 10 different wines:

0.70 0.88 0.76 0.28 0.66 0.70 0.58 0.50 0.61 0.32

a. Calculate the average volatile acidity level for the wines.

b. What is the mode volatile acidity level in the selected 10 wines?

c. What is the median volatile acidity level in the selected 10 wines?

d. Calculate the interquartile range for the volatile acidity level.

e. Identify the central location values in the above findings. Which is the best to represent the central location for the low volatile acidity level? Explain.

f. The finding in part

d. indicates what?

g. If you are going to choose the low volatile acidity level within the third quartile. How many choices you have?

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Business Statistics

ISBN: 9781292220383

10th Global Edition

Authors: David Groebner, Patrick Shannon, Phillip Fry

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