The following figures are type and corresponding proportion of expense required to create a new processed food

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The following figures are type and corresponding proportion of expense required to create a new processed food product, ready to introduce to the market. Produce a pie chart and a Pareto chart for these data and comment on your findings.

Expense Proportion .......................... (%)
Technical support ................................ 8
Project management .......................... 5
Administrative support ...................... 4
Other overhead ................................... 2
Development ..................................... 56
Research ............................................ 25

Produce a pie chart and a Pareto chart for these data and comment on your findings.

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Business Analytics And Statistics

ISBN: 9780730363330

1st Edition

Authors: Ken Black, John Asafu Adjaye, Paul Burke, Nelson Perera, Carl Sherwood, Saleh A. Wasimi

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