A supermarket manager wishes to investigate the quality of plums. Plums can be delivered from source to

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A supermarket manager wishes to investigate the quality of plums. Plums can be delivered from source to the supermarket either chilled (below 5°C) or At a constant temperature of 12°C. The anion of time (in days) it takes for the plums to become soft and therefore overripe is measured and ranked. The highest rank is the quickest to become overripe.

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Carry out an appropriate non-parametric test, at the 5% level of significance, to investigate whether the chilled plums take longer to become overripe.

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