Which amino acids in Table 23.3 are most likely to be involved in hydrophobic interactions? TABLE 23.3

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Which amino acids in Table 23.3 are most likely to be involved in hydrophobic interactions?TABLE 23.3 Common Amino Acids   || |   || | HN-C-C-OH H Glycine (Gly) HO | || HN-C-C-OH H-C-CH3 CH CH3

H 0 || HN-C-C-OH CH 1 OH Serine (Ser) H HN-C-C-OH CH T C=O NH Asparagine (Asn) HO | || HN-C-C-OH HOCH T CH3

H O | || HN-C-C-OH CH Histidine (His) H 0 | || HN-C-C-OH CH Phenylalanine (Phe) H O || HN-C-C-OH CH OH

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