At 28 C, raw milk sours in 4.0 h but takes 48 h to sour in a
Question:
At 28 °C, raw milk sours in 4.0 h but takes 48 h to sour in a refrigerator at 5°C. Estimate the activation energy in kJ/mol for the reaction that leads to the souring of milk?
Fantastic news! We've Found the answer you've been seeking!
Step by Step Answer:
Related Book For
Chemistry The Central Science
ISBN: 9780321910417
13th Edition
Authors: Theodore E. Brown, H. Eugene LeMay, Bruce E. Bursten, Catherine Murphy, Patrick Woodward, Matthew E. Stoltzfus
Question Posted: