Avignon Restaurant is considering the purchase of a $37,000 souffl maker. The souffl maker has an economic

Avignon Restaurant is considering the purchase of a $37,000 soufflé maker. The soufflé maker has an economic life of six years and will be fully depreciated by the straight-line method. The machine will produce 2,300 soufflés per year, with each costing $2 to make and priced at $7. Assume that the discount rate is 14 percent and the tax rate is 21 percent. Should the company make the purchase?