As a manager, would you prefer to see normal spoilage costs computed and presented using Method 1

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As a manager, would you prefer to see normal spoilage costs computed and presented using Method 1 or Method 2 in the text? Why? (Method 1 incorporates spoilage costs into good units.)

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Cost Accounting

ISBN: 9780256257113

4th Edition

Authors: Michael W. Maher, Edward B. Deakin

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