Prepare a COP for the Olympic Hotel case study project for the addition of restaurant kitchen equipment.

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Prepare a COP for the Olympic Hotel case study project for the addition of restaurant kitchen equipment. Include the following costs:

a. Miscellaneous architectural subcontractors totaling $7,500,

b. 100 hours for ECC’s carpenter labor,

c. Kitchen equipment purchase and installation at $250,000 by a subcontractor,

d. Plumbing changes amounting to $15,000,

e. Electrical work priced at $35,000,

f. Mechanical exhaust for the grease hood costing $25,000,

g. One week total schedule extension.

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Cost Accounting And Financial Management For Construction Project Managers

ISBN: 9781138550650

1st Edition

Authors: Len Holm

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Question Posted: Jan 18, 2024 05:01 AM

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Prepare a COP for the Olympic Hotel case study project for the addition of restaurant kitchen equipment.

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Change Order Proposal COP Olympic Hotel Restaurant Kitchen Equipment Addition Miscellaneous Architec...View the full answer

Cost Accounting And Financial Management For Construction Project Managers

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