People differ in their likelihood of consuming milk products in adulthood because of what type of genetic
Question:
People differ in their likelihood of consuming milk products in adulthood because of what type of genetic difference?
a. Genetic variants in taste buds
b. Genetic variants in neurotransmitters of the hypothalamus
c. Genetic variants in ability to metabolize lactose
d. Genetic variants in mechanisms of hypovolemic thirst
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