An article in the Wall Street Journal described an increased demand in Spain for a luxury food: “free-range, acorn-fed Iberian ham.” In 2018, the price of this type of ham jumped from 19.5 euros to 30 euros. One participant in the market exclaimed: “The prices are astronomical!” It takes more than three years to prepare ham that meets the Spanish government’s standards for being labeled free range and acorn fed. Illustrate developments in the market for this type of ham using two graphs. One graph should illustrate the immediate effect of the increase in demand in the market for free-range, acorn-fed ham. This graph should also illustrate the long-run effect of the initial price increase. The other graph should show the short-run and long-run situations of a representative Spanish hog farmer raising free-range, acorn-fed hogs. Be sure to correctly label all the curves in your graphs.