Cereal A dietitian obtains the amounts of sugar (in grams) from 1 gram in each of 16 different cereals, including Cheerios, Corn Flakes, Fruit Loops, Trix, and 12 others.

Those values, included in Data Set 16 from Appendix B, are listed below. Is the standard deviation of these values likely to be a good estimate of the standard deviation of the amounts of sugar in each gram of cereal consumed by the population of all Americans who eat cereal? Why or why not?

0.03 0.24 0.30 0.47 0.43 0.07 0.47 0.13 0.44 0.39 0.48 0.17 0.13 0.09 0.45 0.43