Phenotypes of Peas Biologists conducted experiments to determine whether a deficiency of carbon dioxide in the soil affects the phenotypes of peas. Listed below are the phenotype codes, where 1 = smooth @ yellow, 2 = smooth@green, 3 = wrinkled@yellow, and 4 = wrinkled@green.

Can the measures of center be obtained for these values? Do the results make sense?

2 1 1 1 1 1 1 4 1 2 2 1 2 3 3 2 3 1 3 1 3 1 3 2 2