Phenotypes of Peas Biologists conducted experiments to determine whether a deficiency of carbon dioxide in the soil affects the phenotypes of peas. Listed below are the phenotype codes, where 1 = smooth@ yellow, 2 = smooth @green, 3 = wrinkled @yellow, and 4 = wrinkled @green. Can the measures of center be obtained for these values? Do the results make sense?
2 1 1 1 1 1 1 4 1 2 2 1 2 3 3 2 3 1 3 1 3 1 3 2 2