Joanna Collins and Pete Stash recently opened a fine dining restaurant in the suburbs. They have been very enthusiastic about it and have been looking forward to growing their business successfully.

Neither Joanna or Pete is an experienced restaurateur; they are new entrepreneurs, and this is their first time doing business. As their friend Stanley Black has been operating an Italian restaurant for five years, Joanna has approached him for advice. She knows that there will be many challenges to face while experience growth.

What should Stanley tell them to expect about the day-to-day challenges of a growing firm?