Business Law Writing. Jordan Mendelson is interested in starting a kitchen franchise business. Customers will come to the business to assemble gourmet dinners and then take the prepared meals to their homes for cooking. The franchisor requires each store to use a specific layout and provides the recipes for various dinners, but the franchisee is not required to purchase the food products from the franchisor.

What general factors should Mendelson consider before entering into a contract to start such a franchise? Is location important? Are there any laws that Mendelson should consider, given that this franchise involves food preparation and sales? Should Mendelson operate this business as a sole proprietorship? Why or why not?