3 The restaurant you own and manage is being hit hard by the opening of a new night market one suburb over. The number of customers is down, as is the amount of the average dinner bill. You employ a staff of 12, but you're going to have to cut back or go to job sharing so the payroll covers no more than eight. One of the servers just told you someone is tweeting that the restaurant is going to close its doors after the coming weekend. Loyal customers and staff are 'buzzing' about the news and it's starting to travel more widely. How do you deal with this situation?