Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with
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Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation:
a. Compute the following performance metrics for each program:
(1) Average hours of employee training per chef, rounded to one decimal place
(2) Average number of mistakes per chef, rounded to one decimal place
b. Which program should the restaurant implement moving forward?
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Related Book For
Forensic And Investigative Accounting
ISBN: 9780808056300
10th Edition
Authors: G. Stevenson Smith D. Larry Crumbley, Edmund D. Fenton
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