2. Based on Martin Quinns estimate of other stockout costs, how many servings should the chef prepare?
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2. Based on Martin Quinn’s estimate of other stockout costs, how many servings should the chef prepare?
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Service Management Operations Strategy Information Technology
ISBN: 9781265075538
10th International Edition
Authors: Sanjeev K. Bordoloi, James A. Fitzsimmons, Mona J. Fitzsimmons
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