A significant benefit of a convection oven is: A. Decreased cooking temperature B. Decreased cooking time through
Question:
A significant benefit of a convection oven is:
A. Decreased cooking temperature
B. Decreased cooking time through the use of microwaves
C. Even heat distribution and decreased cooking time
D. Rotation of trays to insure even heat distribution
The word "distribution" has several meanings in the financial world, most of them pertaining to the payment of assets from a fund, account, or individual security to an investor or beneficiary. Retirement account distributions are among the most...
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Related Book For 
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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