In an assembly-serve food service operation which of the following pieces of equipment would be most needed:
Question:
In an assembly-serve food service operation which of the following pieces of equipment would be most needed:
A. Range/oven
B. Convection oven
C. Rotary rack oven
D. 20-quart mixer
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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