A standardized recipe for a casserole indicates a yield of 15 quarts. Approximately how many 2/3 c.

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A standardized recipe for a casserole indicates a yield of 15 quarts. Approximately how many 2/3 c. servings would you expect to get from this recipe?
A. 90
B. 240
C. 120
D. 180

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:32 AM

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A standardized recipe for a casserole indicates a yield of 15 quarts. Approximately how many 2/3 c.

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Foodservice Management Principles and Practices

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