Calculate the labor cost percent of total revenue. A. 2.3% B. 1.23% C. 12.3% D. 23%

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Calculate the labor cost percent of total revenue.
A. 2.3%
B. 1.23%
C. 12.3%
D. 23%

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:57 AM

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Calculate the labor cost percent of total revenue. A. 2.3% B. 1.23% C. 12.3% D. 23%

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Foodservice Management Principles and Practices

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