Calculate the total revenue. A. $3305 B. $4305 C. $5305 D. $6305

Question:

Calculate the total revenue.
A. $3305
B. $4305
C. $5305
D. $6305

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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