Discipline should always be: A. Hot and hasty B. Immediate and oral C. Impersonal and consistent D.

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Discipline should always be:
A. Hot and hasty
B. Immediate and oral
C. Impersonal and consistent
D. In private and in writing

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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