If a number of employees are being trained, which one of the following procedures will be most

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If a number of employees are being trained, which one of the following procedures will be most helpful in improving their progress?
A. Informing them from time to time that their progress is satisfactory
B. Informing them of their progress only at the end of the training period
C. Keeping them fully and honestly informed of their progress
D. Telling them that they are not doing well and must work harder

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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