In a hospital food service which of the following would be a valuable measure of productivity? A.

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In a hospital food service which of the following would be a valuable measure of productivity?
A. Food cost/patient day
B. Number of meals/patient day
C. Number of meals/worked hour
D. Number of worked hours/patient day

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:56 AM

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In a hospital food service which of the following would be a valuable measure of productivity? A.

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Foodservice Management Principles and Practices

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