Which of the following types of communication is recommended for transmitting factual information in an organization? A.

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Which of the following types of communication is recommended for transmitting factual information in an organization?
A. Body language
B. Non-verbal
C. Oral
D. Written

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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