Without purchasing any new equipment what steps could a food service operation take to conserve energy?

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:38 AM

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Without purchasing any new equipment what steps could a food service operation take to conserve energy?

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Shut off equipment when not in use Move heat p...View the full answer

Foodservice Management Principles and Practices

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