You are a food service manager who has been authorized to make a change in the form
Question:
You are a food service manager who has been authorized to make a change in the form in which some food items are purchased. What steps should you go through to ensure that this change occurs efficiently and effectively?
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Phase 1 Prepare for the change by defining the management st...View the full answer
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PALASH JHANWAR
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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