Would you recommend that American Flatbread offer bakery and restaurant employees flextime arrangements?

Why or why not?

George Schenk’s passion is making work meaningful, sustainable, and personal. He learned about wood-fired cooking from his grandmother in Vermont and, years later, rekindled his love of it when he founded the American Flatbread Company. His company produces frozen wood-fired flatbread pizzas from allnatural, locally grown ingredients, handmade by 100 employees in Waitsfield and Middlebury, Vermont.