Refer to Exercise 8-18 and the data shown in Table 8-24. Construct a control chart for the
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Refer to Exercise 8-18 and the data shown in Table 8-24. Construct a control chart for the number of dissatisfied customers. Revise the chart, assuming special causes for points outside the control limits.
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Related Book For 
Fundamentals Of Quality Control And Improvement
ISBN: 9781119692331
5th Edition
Authors: Amitava Mitra
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