Twomethodsforanalysingstarchcontentinpotatoesaretobeana- lysed andcompared.Sixteenpotatoeswithvaryingcontentofstarcharemeasuredby the twomethodswithresultsdisplayedin Table7.1. Arethemeasurementmethods comparable? Table7.1 Starchcontentinpotatoesin%asmeasuredintwodifferentways.Source: Hald (1952)basedonvonScheeleetal.(1935). Sample Method I Method
Question:
Twomethodsforanalysingstarchcontentinpotatoesaretobeana-
lysed andcompared.Sixteenpotatoeswithvaryingcontentofstarcharemeasuredby the twomethodswithresultsdisplayedin Table7.1. Arethemeasurementmethods comparable?
Table7.1 – Starchcontentinpotatoesin%asmeasuredintwodifferentways.Source:
Hald (1952)basedonvonScheeleetal.(1935).
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