An egg is to be cooked to a certain level of doneness by being dropped into boiling
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An egg is to be cooked to a certain level of doneness by being dropped into boiling water. Can the cooking time be shortened by turning up the heat and bringing water to a more rapid boiling?
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Yes Although rapid boiling will not change ...View the full answer
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Related Book For
Fundamentals of Thermal-Fluid Sciences
ISBN: 978-0078027680
5th edition
Authors: Yunus A. Cengel, Robert H. Turner, John M. Cimbala
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