Why is the triple point of water (iceliquidvapor) a better fixed point for establishing a thermometric scale

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Why is the triple point of water (ice–liquid–vapor) a better fixed point for establishing a thermometric scale than either the melting point of ice or the boiling point of water?

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General Chemistry Principles And Modern Applications

ISBN: 9780132931281

11th Edition

Authors: Ralph Petrucci, Jeffry Madura, F. Herring, Carey Bissonnette

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