Calculate the vapor pressure at 35C of a solution made by dissolving 24.8 g of sucrose, C
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Calculate the vapor pressure at 35°C of a solution made by dissolving 24.8 g of sucrose, C12H22O11, in 70.1 g of water. The vapor pressure of pure water at 35°C is 42.2 mmHg. What is the vapor-pressure lowering of the solution?
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