If you owned a high-class restaurant and wanted to improve the level of service offered by your
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If you owned a high-class restaurant and wanted to improve the level of service offered by your staff, how could observational research help you accomplish your goal?
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PALASH JHANWAR
I am a Chartered Accountant with AIR 45 in CA - IPCC. I am a Merit Holder ( B.Com ). The following is my educational details.
PLEASE ACCESS MY RESUME FROM THE FOLLOWING LINK: https://drive.google.com/file/d/1hYR1uch-ff6MRC_cDB07K6VqY9kQ3SFL/view?usp=sharing
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Related Book For 
Tourism And Hospitality Marketing A Global Perspective
ISBN: 9781412946865
1st Edition
Authors: Simon Hudson
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