How does the rate of freezing affect the tenderness, color, and the drip of meat during thawing?

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Heat And Mass Transfer Fundamentals And Applications

ISBN: 9780073398181

5th Edition

Authors: Yunus Cengel, Afshin Ghajar

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Question Posted: Sep 23, 2023 08:18 AM

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How does the rate of freezing affect the tenderness, color, and the drip of meat during thawing?

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The rate of freezing can have several effects on meat including its tenderness color and the amount of drip produced during thawing These effects are ...View the full answer

Heat And Mass Transfer Fundamentals And Applications

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