=+Usually the team is ready to begin work at 8.00 am and the orders are picked up
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=+Usually the team is ready to begin work at 8.00 am and the orders are picked up at 4.00 pm. The two people who work in the bakery have different approaches to how they schedule the work. One schedules ‘forward’, which involves starting work as soon as it arrives. The other schedules ‘backwards’, which involves starting jobs at the last possible moment that will prevent them from being late.
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Related Book For
Essentials Of Operations Management Enhanced
ISBN: 9781292238845
2nd Edition
Authors: Nigel Slack; Alistair Brandon-Jones
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