Why do U.S. consumers tolerate paying at times as much as twice the world sugar price for

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Why do U.S. consumers tolerate paying at times as much as twice the world sugar price for their sugar supply? How might an economist evaluate the U.S. sugar policy?

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International Business

ISBN: 978-1259317224

1st edition

Authors: Michael Geringer, Jeanne M. McNett, Michael S Minor, Donald A Ball

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