c. The discovery of cheaper synthetic vanilla flavoring lowers the price of vanilla ice cream. d.New technology

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c. The discovery of cheaper synthetic vanilla flavoring lowers the price of vanilla ice cream.

d.New technology for mixing and freezing ice cream lowers manufacturers’ costs of producing chocolate ice cream.

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Krugmans Economics For Ap

ISBN: 9781429218276

2nd Edition

Authors: Margaret Ray, David A. Anderson

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