Fine Food Restaurant is an organisation that provides lunch and dinner for its customers.

The restaurant seats up to 85 customers, employs four chefs, eight waiters and four cleaners. The restaurant owners are thinking about expanding their business by opening a similar restaurant on the other side of town. Suggest the category of enterprise information system software that best suits their requirements. You should state any assumptions, follow the software selection process and provide the necessary explanations to back up your recommendation.