4.5 Australian yogurt is a new product that is not strained and is made from whole milk, so it is creamier than regular or Greek yogurt. Suppose that you are a manager for Publix supermarkets and some colleagues suggest that the company produce a Publix-brand Australian yogurt. They explain that producing Australian yogurt is currently very profitable, and they predict this trend will continue. How do you respond to your colleagues, and why?