Breakfast cereals from three leading manufacturers can be classified either above average or below average in sugar
Question:
Breakfast cereals from three leading manufacturers can be classified either above average or below average in sugar content. Data for ten cereals from each manufacturer are given below:
(a) Complete the marginal totals.
(b) Calculate the relative frequencies separately for each row.
(c) Comment on any apparent differences between the cereals produced by the three companies.
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